DW BUREAU / LUDHIANA The crop residue management has not only been playing a crucial role in curbing the stubble burning menace but also has been ensuring enormous benefits to the farmers who have been harvesting the stubble in the fields for past few years. The farmers, who decompose the stubble in the fields, are saving their money on the fertilizers and witnessing improved soil health and increased fertility. Jagraon's Agwar Pona village farmer Lakhwinder Singh says that he has been managing stubble through in-situ technique for last five years. "I have been using 20-percent less DAP and Urea in the field. The soil structure has been also improved considerably", told Singh. He added that he has been using paddy stubble chopper to harvest residue in the soil due to which yield of potato crop has been increased considerably besides dependence on the fertilizers has also been reduced. While sharing his experiences regarding the benefits of stubble management, he felt that the hardness in soil and improved soil health besides the yield of wheat, moong and as well as potato increased significantly. Agriculture Development Officer (ADO) Dr Raminder Singh said if all farmers adopt these techniques, they can save crores of rupees they incur on purchasing nutrients like, nitrogen, phosphorus and potash. He said management of paddy stubble will add up substantial amount of nitrogen, phosphorus and potash. Singh said residues help to protect the soil from wind and water erosion and keep the soil cool by preserving precious water. Exhorting the farmers to adopt in-situ crop residue management wholeheartedly to manage the stubble, he said that burning of paddy stubble is very hazardous for the farmers and land, which is considered mother by our agriculturalists. He said that burning of paddy ruins the health of soil besides casting a castigating effect on the environment. (editor@dailyworld.in)